Chapter 8 Transformative communities in Germany Working towards a sustainable food supply through creative doing and collaboration

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detaile...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: Antoni-Komar, Irene (auth)
Andre forfattere: Lenz, Christine (auth)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: Taylor & Francis 2021
Fag:
Online adgang:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!