Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

Full description

Saved in:
Bibliographic Details
Other Authors: Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format: Electronic Book Chapter
Language:English
Published: Springer Nature 2021
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available