Image de couverture de livre

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

Afficher d'autres versions (2)

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

Description complète

Enregistré dans:
Détails bibliographiques
Autres auteurs: Ali, Jauhar (Éditeur intellectuel), Wani, Shabir Hussain (Éditeur intellectuel)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Springer Nature 2021
Sujets:
Agricultural science
Plant reproduction & propagation
Botany & plant sciences
Plant physiology
Biochemistry
Agriculture
Plant Breeding/Biotechnology
Plant Genetics and Genomics
Plant Physiology
Nutrition
Plant Biotechnology
Plant Genetics
Open Access
Rice Biotechnologies
Rice Breeding
biotic stress tolerance
abiotic stress tolerance
Submergence tolerance
Biofortification
Marker Assisted and Forward Breeding
disease resistance
CRISPR/CAS
Biotechnology
Genetics (non-medical)
Accès en ligne:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

Informations d'exemplaires de 3rd Floor Main Library
Cote: A1234.567
Exemplaire 1 Disponible

Documents similaires