Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Daljnji autori: Ali, Jauhar (Urednik), Wani, Shabir Hussain (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Springer Nature 2021
Teme:
Online pristup:OAPEN Library: download the publication
OAPEN Library: description of the publication
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!