Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
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| Інші автори: | , |
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| Формат: | Електронний ресурс Частина з книги |
| Мова: | Англійська |
| Опубліковано: |
Springer Nature
2021
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| Предмети: | |
| Онлайн доступ: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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OAPEN Library: download the publicationOAPEN Library: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |