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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

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On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

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Detaylı Bibliyografya
Yazar:	Ding, Jian (auth)
Diğer Yazarlar:	Ruan, Chengjiang (auth), Guan, Ying (auth), Mopper, Susan (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	InTechOpen 2018
Konular:	Genetics (non-medical) hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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