Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

Show other versions (1)

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (palmitic, stearic, oleic, and linoleic acids)...

Full description

Saved in:
Bibliographic Details
Main Author: Ding, Jian (auth)
Other Authors: Ruan, Chengjiang (auth), Guan, Ying (auth), Mopper, Susan (auth)
Format: Electronic Book Chapter
Language:English
Published: InTechOpen 2018
Subjects:
Genetics (non-medical)
hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry, supercritical carbon dioxide extraction
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Show all versions (2)

Similar Items