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Food for All International Organizations and the Transformation of Agriculture

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...

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Bibliografische gegevens
Hoofdauteur: Lele, Uma (auth)
Andere auteurs: Agarwal, Manmohan (auth), Baldwin, Brian C. (auth), Goswami, Sambuddha (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Oxford Oxford University Press 2021
Onderwerpen:
Economic growth
Agricultural economics
International economics
international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa
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