Chapter Prediction of wine sensorial quality: a classification problem
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/or sensory variables. There is no agreement on what wine quality means, or how it should be assessed and it is often viewed in intrinsic (physicochemical, sensory) or extrinsic (price, prestige, conte...
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| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
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Florence
Firenze University Press
2021
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| Serie: | Proceedings e report
132 |
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| Accesso online: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter Prediction of wine sensorial quality: a classification problem
Pubblicazione 2021
DOAB: download the publication
DOAB: description of the publication
Elettronico
Capitolo di libro