Sustainable food systems for food security Need for combination of local and global approaches

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Bibliografiske detaljer
Andre forfattere: Thomas, Alban (Editor), Alpha, Arlène (Editor), Barczak, Aleksandra (Editor), Zakhia-Rozis, Nadine (Editor)
Format: Electronisk Book Chapter
Sprog:engelsk
Udgivet: éditions Quae 2022
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OAPEN Library: description of the publication
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