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Sustainable food systems for food security Need for combination of local and global approaches

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Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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その他の著者:	Thomas, Alban (編集者), Alpha, Arlène (編集者), Barczak, Aleksandra (編集者), Zakhia-Rozis, Nadine (編集者)
フォーマット:	電子媒体図書の章
言語:	英語
出版事項:	éditions Quae 2022
主題:	Food security & supply Africa agriculture food Latin America consumer economy Europe market food security
オンライン･アクセス:	OAPEN Library: download the publication OAPEN Library: description of the publication
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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