Sustainable food systems for food security Need for combination of local and global approaches
Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...
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その他の著者: | Thomas, Alban (編集者), Alpha, Arlène (編集者), Barczak, Aleksandra (編集者), Zakhia-Rozis, Nadine (編集者) |
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フォーマット: | 電子媒体 図書の章 |
言語: | 英語 |
出版事項: |
éditions Quae
2022
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オンライン・アクセス: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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