Ata uhi

Taste, Waste and the New Materiality of Food

Whakaatu ērā atu putanga (1)

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

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Kaituhi matua: Turner, Bethaney (auth)
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Ingarihi
I whakaputaina: Taylor & Francis 2019
Rangatū:Critical Food Studies
Ngā marau:
Environmental science, engineering & technology
Geography
Human geography
Food & society
Food & beverage technology
Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food and society;Food and beverage technology
Urunga tuihono:OAPEN Library: download the publication
OAPEN Library: description of the publication
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Ata uhi

Taste, Waste and the New Materiality of Food mā Turner, Bethaney

I whakaputaina 2019
DOAB: download the publication
DOAB: description of the publication
Tāhiko Wāhanga pukapuka

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I tiakina i:
Whakaatu putanga katoa (2)

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