Taste, Waste and the New Materiality of Food

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyl...

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Bibliographische Detailangaben
1. Verfasser:	Turner, Bethaney (auth)
Format:	Elektronisch Buchkapitel
Sprache:	Englisch
Veröffentlicht:	Taylor & Francis 2019
Schriftenreihe:	Critical Food Studies
Schlagworte:	Environmental science, engineering & technology Geography Human geography Food & society Food & beverage technology Environmental science, engineering and technology;Geography;Human geography;Cultural studies: food and society;Food and beverage technology
Online-Zugang:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Taste, Waste and the New Materiality of Food von Turner, Bethaney

Veröffentlicht 2019

DOAB: download the publication
DOAB: description of the publication

Elektronisch Buchkapitel

Taste, Waste and the New Materiality of Food

Taste, Waste and the New Materiality of Food von Turner, Bethaney

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