Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

• その他の著者: Valamoti, Soultana Maria (編集者), Dimoula, Anastasia (編集者), Ntinou, Maria (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Leiden Sidestone Press 2022
• 主題: Prehistoric archaeology; ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology
• オンライン･アクセス: OAPEN Library: download the publication; OAPEN Library: description of the publication

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...