Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...

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Bibliografische gegevens
Andere auteurs: Valamoti, Soultana Maria (Redacteur), Dimoula, Anastasia (Redacteur), Ntinou, Maria (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Leiden Sidestone Press 2022
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Online toegang:OAPEN Library: download the publication
OAPEN Library: description of the publication
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