Eine Geschichte mit Geschmack Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin
It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor pr...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Elektroninen Kirjan osa |
| Julkaistu: |
Berlin/Boston
De Gruyter
2023
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| Aiheet: | |
| Linkit: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tagit: |
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| Yhteenveto: | It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings. |
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| Ulkoasu: | 1 electronic resource (264 p.) |
| ISBN: | 9783111190297 9783111189062 9783111190990 |
| Pääsy: | Open Access |