Japanese Tea Culture The Heart and Form of Chanoyu
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu? Chanoyu, the art of preparing tea, developed against a backdrop of soci...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
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2023
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| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Japanese Tea Culture The Heart and Form of Chanoyu
Argitaratua 2023
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua