Nitrite Levels Before and after Washing in Salted Fish

• Główni autorzy: Carolina Barauna de Assumpcao (Autor), Jose Luiz Nascimento (Autor), Andrea Ribeiro dos Santos (Autor), Andre Salim Khayat (Autor), Bruna Meireles Khayat (Autor), Caroline Aquino Moreira-Nunes (Autor), Ney Carneiro dos Santos (Autor), Gregory Riggins (Autor), Rommel Rodríguez Burbano (Autor), Paulo Pimentel de Assumpcao (Autor)
• Format: Książka
• Wydane: Archives of Clinical Gastroenterology - Peertechz Publications, 2016-03-07.
• Hasła przedmiotowe: Research Article
• Dostęp online: Connect to this object online.

<p><strong>Background:</strong> Gastric adenocarcinoma is the fourth most common malignancy worldwide and is globally the second leading cause of cancer-related deaths each year. Salted foods and exposure to H. pylori infection during the infancy have been considered the most impor...