The influence of dark chocolate consumption on the microbial population in the oral cavity
<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...
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| Principais autores: | , , , , , , , |
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| Formato: | Livro |
| Publicado em: |
International Journal of Oral and Craniofacial Science - Peertechz Publications,
2023-12-30.
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| Assuntos: | |
| Acesso em linha: | Connect to this object online. |
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