Effect of Different Regional Climates on Persimmon Quality
<p>Persimmon (Diospyros kaki) is grown in wide climate conditions, which may affect fruit biochemical characteristics such as vitamins, soluble solids and antioxidants. Therefore, the aim of this research is to evaluate the biochemical responses of fruit to these climate variables. For this pu...
保存先:
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| フォーマット: | 図書 |
| 出版事項: |
Journal of Civil Engineering and Environmental Sciences - Peertechz Publications,
2015-09-02.
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| 主題: | |
| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |