Effect of Different Regional Climates on Persimmon Quality
<p>Persimmon (Diospyros kaki) is grown in wide climate conditions, which may affect fruit biochemical characteristics such as vitamins, soluble solids and antioxidants. Therefore, the aim of this research is to evaluate the biochemical responses of fruit to these climate variables. For this pu...
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| Materialtyp: | Bok |
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Journal of Civil Engineering and Environmental Sciences - Peertechz Publications,
2015-09-02.
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