Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

• Հիմնական հեղինակներ: Amosu Semethon David (Հեղինակ), Oderinwale Olatunde Akeem (Հեղինակ), Jolaosho Oladapo Oluwadamilare (Հեղինակ), Sanusi Ganiyu Omotayo (Հեղինակ), Oluwatosin Bamidele Omonuwa (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017-08-07.
• Խորագրեր: Research Article
• Առցանց հասանելիություն: Connect to this object online.

<p>The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta  Metropolis, South-Western Nigeria. A total of twenty four (24) healthy and intact Red Sokoto...