Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

• Auteurs principaux: Amosu Semethon David (Auteur), Oderinwale Olatunde Akeem (Auteur), Jolaosho Oladapo Oluwadamilare (Auteur), Sanusi Ganiyu Omotayo (Auteur), Oluwatosin Bamidele Omonuwa (Auteur)
• Format: Livre
• Publié: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017-08-07.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta  Metropolis, South-Western Nigeria. A total of twenty four (24) healthy and intact Red Sokoto...