RP-HPLC determination of Furosine in fermented milk of different brands retailed in China

• मुख्य लेखकों: Mekonen Tekliye (लेखक), Xu Pei (लेखक), Mingsheng Dong (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2019-08-13.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Heat treatment of milk is the most widely used processing technology in the dairy industry. It results in many chemical and biochemical changes in milk, the extent of which depends on the temperature-time combinations, the heating method utilized, and milk pre-treatment conditions [1-3]. Th...