Participatory Demonstration and Evaliation of Food Barley (Hordeum vulgare L.) varieties at Adami Tulu Jido kombolcha district, Central rift valley of Oromia, Ethiopia
<p>Two improved food barley varieties (Gobe and Bentu) were demonstrated along with local check as a follow up of participatory variety selection activity. The objectives were to demonstrate and evaluate the performance of the varieties along with their management practices under farmers'...
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Main Authors: | Tesfaye Gemechu (Author), Fiseha Tadesse (Author), Hikma Sultan (Author) |
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Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2020-10-30.
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Online Access: | Connect to this object online. |
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