A systematic review of encapsulation and control release technology in food application
<p>This review paper is aims to give a brief description of encapsulation and control release technology in food preservation. Besides the material give potential information for those who interested for future development perspectives of the sector and also create awareness potentially for re...
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| Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-10-12.
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| Online Access: | Connect to this object online. |
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