Review on biological degradation of biogenic amines in food

• Hoofdauteurs: Jihao Zeng (Auteur), Jinhong Wu (Auteur), Huiyun Chen (Auteur), Sui Ni (Auteur)
• Formaat: Boek
• Gepubliceerd in: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-10-28.
• Onderwerpen: Review Article
• Online toegang: Connect to this object online.

<p>In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine o...