Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Armelle Péroumal (Author), Audrey Vingadassalon (Author), Genica Lawrence (Author), Sandra Adenet (Author), Katia Rochefortd (Author), Louis Fahrasmane (Author), Guylène S Aurore (Author)
פורמט: ספר
יצא לאור: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
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