Genetic variability, traits interactions, and principal component analysis of broad-leaf mustard group (Brassica juncea L.) to focus on the yield improvement

• Ngā kaituhi matua: Md Mahmudul Hasan Khan (Author), BC Kundu (Author), Suprio Ghosh (Author), Gazi Nazmul Hasan (Author), Md Rashidul Hasan Anik (Author), Md Mainul Islam (Author), Mst Shamima Yesmin (Author), Nasira Akter (Author), Krisna Chandra Saha (Author), Md Torikul Islam (Author)
• Hōputu: Pukapuka
• I whakaputaina: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2023-11-15.
• Ngā marau: Research Article
• Urunga tuihono: Connect to this object online.

<p>Mustard (Brassica spp.), one of the most important oilseed crops, is currently the third-largest source of vegetable oil in the world. In Rabi, 2022-2023 at the Regional Agricultural Research Station (RARS), Barishal, research of Brassica juncea L. was carried out with 10 genotypes to asses...