Genetic variability, traits interactions, and principal component analysis of broad-leaf mustard group (Brassica juncea L.) to focus on the yield improvement

• Главные авторы: Md Mahmudul Hasan Khan (Автор), BC Kundu (Автор), Suprio Ghosh (Автор), Gazi Nazmul Hasan (Автор), Md Rashidul Hasan Anik (Автор), Md Mainul Islam (Автор), Mst Shamima Yesmin (Автор), Nasira Akter (Автор), Krisna Chandra Saha (Автор), Md Torikul Islam (Автор)
• Формат: ‌
• Опубликовано: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2023-11-15.
• Предметы: Research Article
• Online-ссылка: Connect to this object online.

<p>Mustard (Brassica spp.), one of the most important oilseed crops, is currently the third-largest source of vegetable oil in the world. In Rabi, 2022-2023 at the Regional Agricultural Research Station (RARS), Barishal, research of Brassica juncea L. was carried out with 10 genotypes to asses...