Genetic variability, traits interactions, and principal component analysis of broad-leaf mustard group (Brassica juncea L.) to focus on the yield improvement

• मुख्य लेखकों: Md Mahmudul Hasan Khan (लेखक), BC Kundu (लेखक), Suprio Ghosh (लेखक), Gazi Nazmul Hasan (लेखक), Md Rashidul Hasan Anik (लेखक), Md Mainul Islam (लेखक), Mst Shamima Yesmin (लेखक), Nasira Akter (लेखक), Krisna Chandra Saha (लेखक), Md Torikul Islam (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2023-11-15.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Mustard (Brassica spp.), one of the most important oilseed crops, is currently the third-largest source of vegetable oil in the world. In Rabi, 2022-2023 at the Regional Agricultural Research Station (RARS), Barishal, research of Brassica juncea L. was carried out with 10 genotypes to asses...