Variation among <em>gari</em> samples of some yellow cassava (<em>Manihot esculenta</em> Crantz) varieties for change in color during storage

• मुख्य लेखकों: Olasanmi B (लेखक), Udemba IO (लेखक), Iluebbey P (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Global Journal of Ecology - Peertechz Publications, 2022-12-20.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting in fading of their yellow color. In this study, gari from yellow-root (bio-fortified) cassava varieties (YCVs) were evaluated for color change during storage in two seasons. About 400 g of fresh g...