Evaluation of the cookies formulated with finger millet plant material for antidiabetic property

• Egile Nagusiak: Amit Semwal (Egilea), Shilpa Sharma (Egilea), Sarswati Prakash Bhatt (Egilea), Mamta Bisht (Egilea), Rohit Kumar Trivedi (Egilea), Vikash Jakhmola (Egilea)
• Formatua: Liburua
• Argitaratua: International Journal of Pharmaceutical Sciences and Developmental Research - Peertechz Publications, 2022-11-30.
• Gaiak: Review Article
• Sarrera elektronikoa: Connect to this object online.

<p>Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color an...