Evaluation of the cookies formulated with finger millet plant material for antidiabetic property
<p>Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color an...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Boek |
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International Journal of Pharmaceutical Sciences and Developmental Research - Peertechz Publications,
2022-11-30.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |