Evaluation of the cookies formulated with finger millet plant material for antidiabetic property
<p>Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color an...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
International Journal of Pharmaceutical Sciences and Developmental Research - Peertechz Publications,
2022-11-30.
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| Online Access: | Connect to this object online. |
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