Evaluation of the cookies formulated with finger millet plant material for antidiabetic property
<p>Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color an...
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Váldodahkkit: | Amit Semwal (Dahkki), Shilpa Sharma (Dahkki), Sarswati Prakash Bhatt (Dahkki), Mamta Bisht (Dahkki), Rohit Kumar Trivedi (Dahkki), Vikash Jakhmola (Dahkki) |
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Materiálatiipa: | Girji |
Almmustuhtton: |
International Journal of Pharmaceutical Sciences and Developmental Research - Peertechz Publications,
2022-11-30.
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