Review on application of hazard analysis critical control point in ethiopian slaughtering plant
<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
International Journal of Veterinary Science and Research - Peertechz Publications,
2021-06-15.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |