Review on application of hazard analysis critical control point in ethiopian slaughtering plant
<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...
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| Formato: | Libro |
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International Journal of Veterinary Science and Research - Peertechz Publications,
2021-06-15.
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| Acceso en liña: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |