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Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas

<p><strong>Background:</strong> Fermented dairy products of north-west Himalayas (Himachal Pradesh) are rich sources of potential and novel probiotic isolates which further can be explored for their commercial application.</p><p><strong>Results:</strong> The...

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書誌詳細
主要な著者:	Kanika Sharma (著者), Nivedita Sharma (著者), Ranjana Sharma (著者)
フォーマット:	図書
出版事項:	Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications, 2016-12-10.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
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