Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
<p><strong>Background:</strong> Fermented dairy products of north-west Himalayas (Himachal Pradesh) are rich sources of potential and novel probiotic isolates which further can be explored for their commercial application.</p><p><strong>Results:</strong> The...
-д хадгалсан:
Үндсэн зохиолчид: | Kanika Sharma (Зохиогч), Nivedita Sharma (Зохиогч), Ranjana Sharma (Зохиогч) |
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Формат: | Ном |
Хэвлэсэн: |
Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2016-12-10.
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Нөхцлүүд: | |
Онлайн хандалт: | Connect to this object online. |
Шошгууд: |
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