Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus
<p>Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such pro...
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| フォーマット: | 図書 |
| 出版事項: |
Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2019-04-02.
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| 主題: | |
| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |