Assessment of the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria

• Główni autorzy: Uchechukwu Olive Iwuagwu (Autor), Agwu Nkwa Amadi (Autor), Blessed Okwuchi Nworuh (Autor), Chimezie Christian Iwuala (Autor), David Chinaecherem Innocent (Autor), Michael Okwudiri Ikeanumba (Autor), Mary Onyinyechi Okorie (Autor)
• Format: Książka
• Wydane: Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications, 2023-10-20.
• Hasła przedmiotowe: Research Article
• Dostęp online: Connect to this object online.

<p>Background: Microbial contamination of meat comes from external sources during cutting, handling, and processing of the meat. This study was carried out to assess the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria. </p><p>Methods: This r...