Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

• Główni autorzy: Hai-Bo Zhang (Autor), Ning Peng (Autor), Qian Cheng (Autor), Zhi-Xian Chen (Autor), Yan Zhang (Autor)
• Format: Książka
• Wydane: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-08-20.
• Hasła przedmiotowe: Research Article
• Dostęp online: Connect to this object online.

<p>During this study the viability of Saccharomyces Boulardii Bld-3 during passage through the upper GIT under fed and fasted conditions was evaluated. For this purpose, a Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) was used, which allows to re-create the physiological condi...