Update on mycotoxin contamination of maize and peanuts in East African Community Countries

• প্রধান লেখক: Edgar Mugizi Ankwasa (লেখক), Imade Francis (লেখক), Tanvir Ahmad (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-02-24.
• বিষয়গুলি: Review Article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<p>The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin c...