Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia
<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...
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| Principais autores: | , , , |
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| Formato: | Livro |
| Publicado em: |
Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2021-10-28.
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| Número de Chamada: |
A1234.567 |
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| Cópia 1 | Disponível |