Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

• Egile Nagusiak: Birhanu Bekele (Egilea), Anaf Oneta (Egilea), Adem Kumbe (Egilea), Beshir Husein (Egilea)
• Formatua: Liburua
• Argitaratua: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
• Gaiak: Research Article
• Sarrera elektronikoa: Connect to this object online.

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...