Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

• Auteurs principaux: Birhanu Bekele (Auteur), Anaf Oneta (Auteur), Adem Kumbe (Auteur), Beshir Husein (Auteur)
• Format: Livre
• Publié: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...