Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

• Päätekijät: Birhanu Bekele (Tekijä), Anaf Oneta (Tekijä), Adem Kumbe (Tekijä), Beshir Husein (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
• Aiheet: Research Article
• Linkit: Connect to this object online.

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...