Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

• Auteur principal: Wazir Shafi Mustefa (Auteur)
• Format: Livre
• Publié: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-11-05.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food p...