Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

• Main Authors: Daniel Alemu Goben (Author), Solomon Abera (Author), Anbesse Girma Shewa (Author), Sisay Feleke (Author)
• Formato: Libro
• Publicado: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022-03-25.
• Subjects: Research Article
• Acceso en liña: Connect to this object online.

<p>Objective: The kernel from Podocarpus falcatus has potential for the production of edible oil. The oil is currently extracted using a traditional inefficient method for the purpose of household consumption. The objective of this study was to investigate the effects of particle size and extr...