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One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...

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書誌詳細
主要な著者:	Adebesin IO (著者), Sule IO (著者), Kolapo KT (著者), Amoka SO (著者), Olomoko CR (著者), Olubunmi OH (著者)
フォーマット:	図書
出版事項:	Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
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