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Pineapple juice preservation by pulsed electric field treatment

<p>The effect of pulsed electric field (PEF) treatment on pineapple juice, applied in a batch system, was studied in terms of change in microbial community, bioactive compounds, and antioxidant capacity. Among the bioactive compounds, total phenolic content (TPC), flavonoid, ascorbic acid, and...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Abu Yousuf (Awdur), Md Anisur Rahman (Awdur), M Rakib Uddin (Awdur), Md Mozammel Hoque (Awdur), A S M Sayem (Awdur), Md Shahadat Hossain (Awdur), Md Shah Ali (Awdur), Md Sazzad Ahmed (Awdur), Mushaida Haque (Awdur)
Fformat:	Llyfr
Cyhoeddwyd:	Open Journal of Biological Sciences - Peertechz Publications, 2020-02-27.
Pynciau:	Research Article
Mynediad Ar-lein:	Connect to this object online.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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