Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

• Glavni autori: Abdul Rahman, Reezlin (Autor), Hasbullah, Mohamad Amer (Autor), Mohd Zahari, Mohd Salehuddin (Autor)
• Format: Knjiga
• Izdano: 2016.
• Teme: Article; PeerReviewed
• Online pristup: Link Metadata

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employabi...