The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

• Autori principali: M.D Ramli, Adilah (Autore), Ahmad Sapawi, Dg Khairunisa (Autore), Mohd Zahari, Mohd Salehuddin (Autore)
• Natura: Libro
• Pubblicazione: Universiti Teknologi MARA, Selangor, 2020-02-29.
• Soggetti: Article; PeerReviewed
• Accesso online: Link Metadata

Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...