Cup of coffee at the library? Factors influencing consumers' acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]

• Egile Nagusiak: Ariffin, Hashim Fadzil (Egilea), Mohd Said, Noraslinda (Egilea), Hamir, Norhamizan (Egilea), Lahap @ Wahab, Johanudin (Egilea), Zainol, Noorliza (Egilea), Ngelambong, Anderson (Egilea)
• Formatua: Liburua
• Argitaratua: Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
• Gaiak: Article; PeerReviewed
• Sarrera elektronikoa: Link Metadata

Young consumers, especially students, are experiencing the coffeehouse culture or the chill-out factor. Considering these factors as a potential determinant for student to visit a place, library management should take these opportunities to introduce an eatery inside the library. The objective of th...