The chromatographic separation of mangifera extract / Aimi Husna Ali... [et al.]
The phytochemicals and biological properties of Mangifera species are documented. The main constituents of M. pajang include gallic, p-coumaric and ellagic acids. The fruits of M. pajang possess antioxidant, antibacterial and anticancer properties. The phenolic is mentioned as the compound that is r...
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| Auteurs principaux: | , , , |
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| Format: | Livre |
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Universiti Teknologi MARA, Negeri Sembilan,
2019.
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