Thermal properties characteristics of MWCNT-OH based Nanofluids in mixture of Ethylene Glycol and Deionized water / Amirah Abdullah...[et al.]
Conventional fluids have lower thermal properties. Moreover, the low freezing and high boiling point of water are another issues have made limitation occurred. Therefore, inclusion of MWCNT-OH nanoparticles in mixture of ethylene glycol and deionized water is an alternative way to solve these proble...
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| Main Authors: | , , , , |
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| Format: | Book |
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Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM),
2018.
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| Online Access: | Link Metadata |
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